Angove

Antonin Rodet

Burgundy, France

ANTONIN RODET proposes wines for which the authenticity and quality are guaranteed by the passion and know-how of the winegrowers, winemakers and cellarmen who elaborate them. Nadine Gublin is the House Cellar Master since 1990. Her team selects the grapes and vinifies the ensemble of ANTONIN RODET's wines. Engaged at the source with the producers, chance has thus little place when it comes to selection. Our wines are found on the lists of some of the finest restaurants in the world. Sold by some of the most prestigious wine shops, they then find themselves on the tables of connoisseurs. We are flattered by their confidence and we strive to remain worthy.

www.rodet.com/en

Puligny Montrachet 2010                                                           

100% Chardonnay. Luminous pale yellow in colour. On nose, Precise and elegant with aromas of lemon and yellow-fleshed fruit. On the palate, good aromatic structure with flavours of yellow-fleshed fruit with a subtle hint of minerality. The finish reveals slightly toasted, lemony flavours.

 

 

Echezeauz Grand Cru 2008

100% Pinot Noir. Deep colour. Very high-toned and concentrated floral/ fruit notes. And also concentrated in the mouth with plenty of well-covered structure.  A lovely ruby-red colour with garnet tints. Black fruit(blackberry, blueberry) and candied fruit developing towards notes of toast and mild spices. On the palate, the tannins are rich and mature. The finish is full and warm.

 

Chateau de Mercey Mercurey Blanc 2010

100% Chardonnay. Beautiful green-gold color with silvery tint, clear and shiny. On nose, delicate and fine with aromas of fresh almond and hazelnut with lemony notes. On the palate, fruity with savors of honey and grill evolving to mentholed notes.

Le Guide Hachette de Vins 2007 (Book)


Meursault 2008             

100% Chardonnay. Beautiful and bright robe, pale gold colour with silver tinges. On nose, fine and delicate with aromas of dried fruits and notes of lemon. On the palate, pleasant wine with toasted, white and dried fruits flavours, and fresh finish.

91 points : Robert Parker (2002 vintage)

Rully 1ER Cru Molesme 2008

100% Pinot Noir. Deep ruby-red with violet reflections. On nose : Smoked notes, toasty, small black fruits (blackberry, bilberry). On the palate, toasty flavor, spicy, liquoricy. Flavor of toast. Black cherry. Tannins are fine and elegant.

 

Gevrey Chambertin 2008

100% Pinot Noir. A limpid ruby red. On nose, stone fruits (Morello cherry) and grained fruits (redcurrant). On the palate, fresh with aromas of red berries. Fine and elegant tannins. The final reveals tangy flavors.

89 points : Robert Parker(2002 vintage)


Nuits Saint George 1ER CRU 2006

100% Pinot Noir. Ruby deep and intense On nose, develop notes of black fruits, ink and bitter black chocolate. On the palate, express yourself on notes of fruits to liquor, it moves on tannins firm, ripe and present. The final impression is rich and cordial.

Chambolle Musigny 2006

100% Pinot Noir. Cherry-red with intense purplish tints. On nose Small black fruits aromas, humus and copper. On the palate, small fruits notes again, spicy, pepper and nutmeg. The tannins are delicate.

 

Pommard 2011

100% Pinot Noir. Visual: Intense, deep ruby red with violet reflections. On nose, small red fruit aromas with smoky, spicy and toasty notes. On the palate: Warm and powerful with flavors of fresh red fruits. The tannins are serious yet ripe.

91 points : Robert Parker(2003 vintage)